Knowledge development

1) Food Systems and Nutrition

• Diversification of the diet of agricultural and pastoral and agropastoral households through the consumption of spontaneous plants and harvested products-Niger

2) Natural resource and land management

• Safeguarding natural resources to increase agrosilvopastoral production – Niger
• Concerted Management of Natural Resources for the Development of Non-Timber Forest Products (NTFPs) in Mali

3) Inclusive and decentralized finance

• Support the establishment and operationalization of committees to monitor actions, investments and their effects within local authorities Niger
• Supporting the development of an adequate electronic payment service offer within local authorities Niger
• Support Local Authorities in the use of electronic payment and transaction systems (Mali)

4) Strengthening local businesses and farmers’ and breeders’ organizations

• Standardization of compost quality standards in order to support the compost production units of Nanoro, Yako and Ouahigouya to improve their access to the market. (Burkina)

5) Efficient service delivery systems

• Family Farm Management Advisory System (Mali)
• Establishment of a sustainable supply system for agricultural inputs and equipment (SADIEA) to increase productivity in Burkina Faso

6) Increasing demand for local food

7) Adaptation to climate change

8) Social and gender inclusion